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Master's Degree
MSCFSQM

Master of Science (Food Safety and Quality Management)

2 Years 9 Courses

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Courses (9)

MVP-001
Food Fundamentals and Chemistry
4cr
MVPI-001
Food Microbiology
4cr
MVP-002
Food laws and Standards
4cr
MVP-003
Principles of Food Safety and Quality Management
4cr
MVP-004
Food Safety and Quality Management Systems
4cr
MVP-005
Food Toxicology and public health
4cr
MVP-006
Food Biotechnology
4cr
MVP-007
Recent trends in Food Technology and safety
4cr
MVP-009
Research methodology
4cr
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