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Bachelor's Degree
BSCFFSQM

Bachelor of Science (Food Safety and Quality Management)

2 Years 9 Courses

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Courses (9)

BPVC-101
Food Science and Food Safety
6cr
BPVC-102
Food Chemistry and Nutrition
6cr
BPVC-104
(6 credits)
6cr
BPVC-105
Food Microbiology and Toxicology
6cr
BPVC-106
Post-Harvest Management of Food Produce
6cr
BPVC-107
Food Safety and Quality Assurance
6cr
BPVC-108
Processing of Agricultural Produce
6cr
BPVC-109
Processing of Animal Produce
6cr
BPVC-110
Food Safety and Quality Management System
6cr
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